India Express
  • Published: 20 September 2022
  • ISBN: 9781529110074
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 272
  • RRP: $50.00
Categories:

India Express

easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts.

From the 1.5 million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and delicious recipes from Kolkata to Chennai.

From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.

Discover simple and speedy recipes that work for every day such as: - All-in-one Aubergine, Tomato & Nigella Seed Curry; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Bengali Popcorn Shrimp; - Mini-Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Cheddar, Cumin & Nigella Seed Cheese Straws
  • Published: 20 September 2022
  • ISBN: 9781529110074
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 272
  • RRP: $50.00
Categories:

About the author

Rukmini Iyer

Rukmini Iyer is the bestselling author of The Roasting Tin series selling half a million copies to date (The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. https://www.instagram.com/missminifer/

portrait photo of Rukmini Iyer

Also by Rukmini Iyer

The Sweet Roasting Tin
The Roasting Tin Around the World
The Green Cookbook
The Green Barbecue
Junkyard Jack and the Horse That Talked
The Quick Roasting Tin
The Green Roasting Tin
See all

Praise for India Express

There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation

Constance Craig Smith, Daily Mail, for ‘The Green Roasting Tin’

This book has changed my life

Juno Dawson, for ‘The Green Roasting Tin’

Wonderful. So delicious. So easy

Nina Stibbe, for ‘The Green Roasting Tin’

An absolute must-have

GQ for 'The Green Roasting Tin'

This book will earn a place in kitchens up and down the country

Nigella Lawson, for 'The Green Roasting Tin'