Global One Dish Dinners
Big, global flavours from the latest in the bestselling Roasting Tin series.
Cook delicious, all new one-tin recipes with an international twist, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.
Everyone loves the The Roasting Tin series:
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'This book has changed my life' Juno Dawson
'It's a boon for any busy household' Jay Rayner
'Wonderful. So delicious. So easy' Nina Stibbe
“A boon for any busy household”
“Has earned a place in kitchens up and down the country”
“This book has changed my life”
“Wonderful. So delicious. So easy”
“My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready”
“These books are the absolute best if you want easy, no-fuss, filling dinners.”
“Not only delicious, nutritious and healthy, but also simple to make. Perfect for busy lives.”
“The round-the-world recipes make the most of easy-to-source ingredients, with an emphasis on big flavours and minimal effort”
Eithne Farry, UK Press Syndication