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The Green Barbecue
  • Published: 4 May 2021
  • ISBN: 9781529110272
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 240
  • RRP: $40.00
Categories:

The Green Barbecue

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Formats & editions
Hardback
4 May 2021
EBook
29 Apr 2021
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Seventy-five delicious barbecue vegan and vegetarian recipes.

**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**
**ALL NEW RECIPES FOR 2021**

The ultimate gift for every veggie, vegan and barbecue cook in your life, these mouthwatering recipes can be cooked either outdoors or indoors.

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.

If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

Over 1 million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

'Far-from predictable recipes and fuss-free dishes' Stylist

'A summer staple' You magazine
  • Published: 4 May 2021
  • ISBN: 9781529110272
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 240
  • RRP: $40.00
Categories:

About the author

Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer
portrait photo of Rukmini Iyer

Also by Rukmini Iyer

The Sweet Roasting Tin
The Roasting Tin Around the World
The Green Cookbook
The Roasting Tin
India Express
Junkyard Jack and the Horse That Talked
The Quick Roasting Tin
See all

Praise for The Green Barbecue

Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!

You! Magazine

Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season.

Stylist

Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here.

Fiona Forman, BBC Good Food

Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions

Hannah Twiggs, Independent

If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking

Gemma Yates, Leopard

For ease, Rukmini Iyer's Roasting Tin books are hard to beat. Everything happens in one dish in the oven.

Ajesh Patalay, FT Weekend

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books

Judy Murray, OBE

The foodies' guide to a healthy barbecue

The Times