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About the book
  • Published: 15 April 2017
  • ISBN: 9781910931516
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 240
  • RRP: $50.00
Categories:

The Roasting Tin

Simple One Dish Dinners




Pop your ingredients in a tin and let the oven do the work

Pop your ingredients in a tin and let the oven do the work.

The Roasting Tin
has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).

  • Pub date: 15 April 2017
  • ISBN: 9781910931516
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 240
  • RRP: $50.00
Categories:

About the Author

Rukmini Iyer

Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold. Follow her on Instagram @missminifer.

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Praise for The Roasting Tin

“Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day”

Liz Earle Wellbeing Magazine

“[The Roasting Tin] has earned a place in kitchens up and down the country”

Nigella Lawson


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