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Pop your ingredients in a tin and let the oven do the work

Pop your ingredients in a tin and let the oven do the work.

The Roasting Tin
has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).


Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day

Liz Earle Wellbeing Magazine

Formats & editions

  • Hardback


    April 15, 2017

    Square Peg

    RRP $50.00

    Online retailers

    • Fishpond
    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • The Nile

    Find your local bookstore at www.booksellers.co.nz/directory

  • EBook


    April 6, 2017

    Vintage Digital

    Online retailers

    • iBooks NZ
    • Amazon Kindle
    • Google Play
    • Kobo
    • Booktopia NZ

Also by Rukmini Iyer

The Green Roasting Tin


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Food Hacker
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Mary Berry's Complete Cookbook
CWA Country Classics
The Little Book Of Hygge
CWA Classics
Deja Food
26 Grains
Merle's Country Show Baking
The Smitten Kitchen Cookbook
Good Food: Slow cooker favourites
What's for Dinner?
The $50 Weekly Shop Weekday Dinners
The Marshmallowist