Treat Mum to an amazing meal at home this Mother’s Day! We’ve curated the perfect Mother’s Day brunch using some of our most popular recipes.
Entrée
How better to kick of Mother’s Day brunch than with a classic cheese scone. These can be easily customised with any additional ingredients you prefer, such as bacon or herbs, or keep things simple with just cheese!
From Bluebells Cakery Classics
Main
Self-crusting spinach & feta quiche
For the main, Chelsea Winter’s Self-crusting spinach & feta quiche, which is consistently the most popular recipe on our website, is sure to be a hit. Easy, cheesy and delicious, this quiche crusts itself as it cooks.
From Scrumptious
Dessert
Finish your meal with Ottolenghi’s take on the classic Swiss Christmas treat. These chewy, brownie-like biscuits are perfect for a celebratory brunch. They’re also gluten free, and keep for five days in a sealed container (in the unlikely event that you have any leftovers!)
From Ottolenghi SIMPLE
Fantastic cakes, slices, cookies and more from Karla Goodwin of Bluebells Cakery.
The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table.
130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.
This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby.
I simply had to include our cheese scone recipe again, after sharing it in my second book. However, this time I have simplified it — sometimes I find that cheese is all that is necessary. Of course, if you prefer, feel free to add some diced bacon, onions or herbs.
Oh so pretty and fragrant — almost too good to eat! I find that just a hint of rose flavour is enough, so when making the icing start with a small amount and add more if desired.
A yeast-free, no-knead bread that’s rich in seeds, herbs and flavour from Ottolenghi SIMPLE.
An appetising vegetarian side from Ottolenghi SIMPLE – perfect for brunch.
In an homage to everything SIMPLE, Yotam Ottolenghi shares his simple pleasures.
A cheesy and delicious recipe from Chelsea Winter's cookbook Scrumptious.
Read the first three chapters of Ariā and the Monster Island!
There is nothing kids love more than a big old belly-laugh, and when it comes to reading, a book full of laugh-out-loud moments can unlock a joy of reading for life!
Join Christopher de Hamel as he travels across New Zealand for a series of author talks, exploring the connections between his South Island childhood, medieval manuscripts and 19th century Aotearoa.
In their own words, younger readers review their favourite Lottie Brooks books and why they love the series!