Treat Mum to an amazing meal at home this Mother’s Day! We’ve curated the perfect Mother’s Day brunch using some of our most popular recipes.
Entrée
How better to kick of Mother’s Day brunch than with a classic cheese scone. These can be easily customised with any additional ingredients you prefer, such as bacon or herbs, or keep things simple with just cheese!
From Bluebells Cakery Classics
Main
Self-crusting spinach & feta quiche
For the main, Chelsea Winter’s Self-crusting spinach & feta quiche, which is consistently the most popular recipe on our website, is sure to be a hit. Easy, cheesy and delicious, this quiche crusts itself as it cooks.
From Scrumptious
Dessert
Finish your meal with Ottolenghi’s take on the classic Swiss Christmas treat. These chewy, brownie-like biscuits are perfect for a celebratory brunch. They’re also gluten free, and keep for five days in a sealed container (in the unlikely event that you have any leftovers!)
From Ottolenghi SIMPLE
Fantastic cakes, slices, cookies and more from Karla Goodwin of Bluebells Cakery.
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This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby.
I simply had to include our cheese scone recipe again, after sharing it in my second book. However, this time I have simplified it — sometimes I find that cheese is all that is necessary. Of course, if you prefer, feel free to add some diced bacon, onions or herbs.
Oh so pretty and fragrant — almost too good to eat! I find that just a hint of rose flavour is enough, so when making the icing start with a small amount and add more if desired.
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A cheesy and delicious recipe from Chelsea Winter's cookbook Scrumptious.
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