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The Green Roasting Tin
  • Published: 5 July 2018
  • ISBN: 9781473556515
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 240
Categories:

The Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

Formats & editions
Hardback
15 July 2018
EBook
5 July 2018
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Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious

**THE SUNDAY TIMES BESTSELLER**

The Green Roasting Tin is the ultimate vegetarian and vegan cook book.

The perfect gift for veggies, flexitarians and anyone looking to eat less meat.

Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.

'This book will earn a place in kitchens up and down the country' Nigella Lawson

THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW
  • Published: 5 July 2018
  • ISBN: 9781473556515
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 240
Categories:

About the author

Rukmini Iyer

Rukmini Iyer is the bestselling author of The Roasting Tin series selling half a million copies to date (The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. https://www.instagram.com/missminifer/

portrait photo of Rukmini Iyer

Also by Rukmini Iyer

The Sweet Roasting Tin
The Roasting Tin Around the World
The Green Cookbook
India Express
The Green Barbecue
Junkyard Jack and the Horse That Talked
The Quick Roasting Tin
See all

Praise for The Green Roasting Tin

A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight

Stacey Smith, Independent

It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was.

Juno Dawson, Good Housekeeping