The Green Roasting Tin
Vegan and Vegetarian One Dish Dinners
Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious
**THE SUNDAY TIMES BESTSELLER**
The Green Roasting Tin is the ultimate vegetarian and vegan cook book.
The perfect gift for veggies, flexitarians and anyone looking to eat less meat.
Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.
With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.
'This book will earn a place in kitchens up and down the country' Nigella Lawson
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW
Praise for The Green Roasting Tin
This book will transform your summer mealsGreat British Food
Impressive. minimum fuss and maximum flavourSimple Things
It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful lifeElla Walker, Northern Echo
I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don't doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country.Nigella Lawson
Minimum fuss and maximum flavour as showcased in these bright, bold recipesEithne Farry, Sunday Express
Drool-worthy recipesLiz Earle Wellbeing Magazine
Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one mealsJessica Carter, Crumbs
My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's readyKate Leaver, author of The Friendship Cure
There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparationConstance Craig Smith, Daily Mail, **Books of the Year**
This book has changed my lifeJuno Dawson
A boon for any busy householdJay Rayner, Observer Books of the Year
Wonderful. So delicious. So easyNina Stibbe
So clever and fantastic for familiesEric Treuille, Daily Telegraph
Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer.Ocado Life
Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up!Judy Murray
I genuinely can't remember what my partner and I ate for dinner before buying this bookCheryl Freedman, Healthy Magazine
A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknightStacey Smith, Independent
It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was.Juno Dawson, Good Housekeeping