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  • Published: 5 July 2018
  • ISBN: 9781473556515
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 240

The Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious


The Green Roasting Tin is the ultimate vegetarian and vegan cook book.

The perfect gift for veggies, flexitarians and anyone looking to eat less meat.

Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.

'This book will earn a place in kitchens up and down the country' Nigella Lawson


  • Published: 5 July 2018
  • ISBN: 9781473556515
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 240

About the author

Rukmini Iyer

Rukmini Iyer is the bestselling author of The Roasting Tin series selling half a million copies to date (The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. https://www.instagram.com/missminifer/

Also by Rukmini Iyer

See all

Praise for The Green Roasting Tin

This book will transform your summer meals

Great British Food

Impressive. minimum fuss and maximum flavour

Simple Things

It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life

Ella Walker, Northern Echo

I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don't doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country.

Nigella Lawson

Minimum fuss and maximum flavour as showcased in these bright, bold recipes

Eithne Farry, Sunday Express

Drool-worthy recipes

Liz Earle Wellbeing Magazine

Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals

Jessica Carter, Crumbs

My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready

Kate Leaver, author of The Friendship Cure

There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation

Constance Craig Smith, Daily Mail, **Books of the Year**

This book has changed my life

Juno Dawson

A boon for any busy household

Jay Rayner, Observer Books of the Year

Wonderful. So delicious. So easy

Nina Stibbe

So clever and fantastic for families

Eric Treuille, Daily Telegraph

Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer.

Ocado Life

Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up!

Judy Murray

I genuinely can't remember what my partner and I ate for dinner before buying this book

Cheryl Freedman, Healthy Magazine

A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight

Stacey Smith, Independent

It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was.

Juno Dawson, Good Housekeeping

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