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Recipes

Recipe
Broad bean spread

A fresh and flavourful  starter dish from Plenty More by Yotam Ottolenghi.

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Stuffed aubergine recipe

Try your hand at this stuffed aubergine recipe from Yotam Ottolenghi's Jerusalem

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Chocolate, malt and cocoa nib cake

Try your hand at this rather remarkable chocolate cake recipe from Belinda Jeffery.

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Broccoli carbonara

A variation on a classic from Stephanie Alexander’s Kitchen Garden Companion: Cooking.

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Almond croissant pudding recipe

A rich and decadent pudding, sure to please.

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Lamb tagine with lemon and ginger recipe

The tagine, with its balance of sweet and savoury flavours, is an impressive culinary gift from Morocco.

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Rosemary and garlic baked lamb meatballs recipe

Try this delicious recipe from Dinnertime Goodness

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Roasted beetroot, feta and puy lentil galette

Try a recipe from Dinnertime Goodness by My Food Bag and Nadia Lim

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Zucchini slice

Try this delicious recipe from Jody Allen’s $50 Weekly Shop.

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Tarragon chicken casserole

Try this delicious recipe from The Baker IDI Wellness Plan.

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Raspberry coconut teacake

Try this egg- and butter-free cake recipe from Phillippa's Home Baking.

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Jay & Sarah's tuna and kumara patties

A super tasty and easy to make recipe from Jay & Sarah: Fresh and Affordable Family Food

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Jay & Sarah's banana pancakes

A super tasty and easy to make recipe from Jay & Sarah: Fresh and Affordable Family Food

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Smooth moves

Try this detox smoothie recipe from Tess Masters’ The Perfect Blend.

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Jamie's mango teriyaki salmon

Try this recipe from Jamie Oliver’s Super Food Family Classics.

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Jamie's super tuna pasta salad

Try this recipe from Jamie Oliver’s Super Food Family Classics.

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Jamie's toasted Popeye bread

Try this recipe from Jamie Oliver’s Super Food Family Classics. Popeye knew what he was doing!

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Jamie's chocolate porridge

Chocolate porridge – how cool is that!

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Jamie's fruit ice lollies

Loads of super-fun inspiration from Jamie Oliver’s Super Food Family Classics.

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Hasselbacks

These little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.

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Banoffee Alaska

I had this idea to marry off two of my favourite desserts – banoffee pie and baked Alaska, which means you get creamy cold vanilla ice cream in the middle of a delicious warm tart. And let me tell you, this marriage is blooming amazing!

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Chocolate chiffon tart

Try this irresistible recipe from Stephanie Alexander’s The Cook’s Table.

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Barbecued jerk chicken

Try this Jamaican delight from Stephanie Alexander’s The Cook’s Table.

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Fig and camembert tart

Try out this delicious recipe from Yael Shochat and David Cohen's book Ima Cuisine

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