An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.
Hugely anticipated follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi
The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city of Jerusalem
The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.
Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.
Optimised for iPhone, Ottolenghi offers 54 simple, contemporary recipes, each accompanied by an introduction from Yotam, clear step-by-step instructions and stunning new food photography.
